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Spicy potatoes cooked with a mix of aromatic herbs and spices. 10. SAG ALOO (SD)
A hearty combination of spinach and potatoes, lightly seasoned for a flavourful side.
Fresh mushrooms sautéed with onions, tomatoes, and a blend of spices.
Tender aubergine pieces cooked in a rich, flavourful sauce.
Chickpeas simmered in a spicy, tangy sauce- a classic vegetarian option.
Lentils cooked with spices and finished with a fried mixture of garlic and onions.
Mixed vegetables cooked in a traditional curry sauce, offering a medley of flavours.
A simple, yet delicious, curry sauce.
A hot and tangy sauce, perfect for those who like it spicy.
A rich, creamy sauce with a mild flavour, ideal for korma lovers.
The classic, richly spiced tomato-based sauce known for its depth of flavour.
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