Indiana Indian Takeaway

Masala E Bahar

Makhani

Butter

Indiana House Special

Chicken cooked with a unique selection of spices for an exquisite taste.

Jalfrezi

Chicken cooked with fresh green chillies, green pepper and tomatoes to fairly hot, in a special rich and dry sauce

Korrai

Chicken in a tomato and ginger based, thick masala curry.

Handi Lahore

A mixture of chicken, lamb & prawn with diced onion, green pepper, coriander, herbs and mixed ground spices.

Maharajah

Cooked in a creamy, masala sauce with minced meat and egg.

North Indian Garlic Chilli

Tender chicken breast cooked with garlic, onions, ginger past and green chillies- a real dish for garlic lovers.

Jaljushi

Tossed with green chillies, pepper and tomatoes then cooked with Naga (Bangladeshi Chilli).

Honey Mughal

Cooked in a honey based bhuna style balti sauce.

Jhall Tikka Masala

Masala with added Kashmiri chillies and green chillies, spicy version of tikka masala.

Bagar

Marinated slices of chicken or lamb tikka stir fried with mushrooms and garlic in a thick, spicy sauce.